Grape varieties: 100% Grillo
Production area: Sicily-Italy
Training system: Vertical trellis, implanted on varied soil mostly clay and limestone, rich of organic material.
Harvest period: Second half of August.
Vinification: The grape are crushed and destemmed, fermentation in stainless steel vessels, fermentation
Ageing: Maturated in stainless steel stay until mid-March, aged for 3 months in bottle.
Alcoholic content: 12,00% by vol.
Food pairing suggestion: Excellent with marinated fish, rise or mature cheeses. It should be served at a temperature of 8°c and uncork one hour before drinking, to enhance the freshness and the elegance.
Capacity: 75 cl bottle med, bag in box 10 litre
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